Yam Pottage

48

 

Yam Pottage

Diced yam boiled in beef stock with spice and amaranthus leaves.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Lunch
Cuisine African
Servings 6 People

Equipment

  • Sauce Pan
  • Wooden Spatula

Ingredients
  

  • ½ Tuber of Yam Diced
  • 750 ml Beef Stock
  • 1 Medium Red Onion Diced
  • 4 Cloves Of Garlic Minced
  • 7 Scotch Bonnet Peppers (Chopped) (Optional)
  • 1 Tbsp Fish Powder
  • 1 Tbsp Shrimp Powder
  • A Handful of Amaranthus Leaves (Alefu) Sliced
  • ½ Tsp Salt

Instructions
 

  • Pour 750ml of beef stock in a saucepan over medium heat.
  • Add diced yam, cover and let boil for 5 minutes.
  • Add onion, garlic, scotch bonnet pepper, stir and let cook for 3 minutes.
  • Add fish powder, shrimp powder, salt, stir and let simmer down for 5 minutes.
  • Add amaranthus leaves (alefu), stir and let wilt for a minute.
  • Yam pottage ready to serve.

Video

Keyword Yam, Yam Pottage

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