Whole Grain Millet Burkina
A local beverage made with millet, sweetened greek yogurt and garnished with raspberries.
Equipment
- Sauce Pan
- Wooden Spatula
- Glass Mixing Bowl
- Small bowl
- Glass Cup
Ingredients
- 1 Cup Millet Soaked
- 1 Cup Sweetened Greek Yogurt
- 100 g Raspberries
- 1 Tbsp Honey
- 1 Orange Slices
- 1 Tbsp Salt
Instructions
- Soak millet for an hour, wash, rinse, pour into a saucepan, add salt and bring to a boil on high heat until soft.
- Take off heat, drain and let cool off.
- Mix with honey and scoop into the serving glass.
- Top with sweetened yogurt, raspberries, orange and garnish with mint leaves.
- Burkina ready to serve.