Turmeric Coated Fried Yam

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Turmeric Coated Fried Yam

Diced yam cocated with tumeric mixture and fried. Can be served with hot pepper sauce and fried gizzard
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 8 People

Equipment

  • Chopping Board
  • Sharp knife
  • Glass Mixing Bowl
  • Wooden Spatula
  • Frying Pan
  • Spider Spoon
  • Napkin

Ingredients
  

  • ½ Tuber of Yam
  • 3 Tbsp Turmeric Powder
  • 500 ml Vegetable Oil
  • 1 Tbsp Salt

Instructions
 

  • Peel, wash and dice the yam.
  • Place in a mixing bowl, add turmeric, salt, ¾ cup of water and stir to coat evenly.
  • Heat vegetable oil in a pan over medium heat, add the yam in batches and deep- fry for 10 minutes or till it’s golden and crunchy.
  • Take out of the oil and place on a paper tissue to drain excess oil.
  • Turmeric fried yam ready to serve.
  • Serve with green pepper sauce.

Video

Keyword Coated, tumeric, Tumeric Yam, Yam

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