Suya Spice



Suya Spice

Suya spice made with ginger, garlic and selim powder which is served with grilled meat
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 27 minutes
Course Sauces & Dips
Cuisine African
Servings 10 People


  • Blender
  • Napkin
  • Small bowl
  • Fork


  • 1 Tsp of Cloves Powder
  • 1 Tbsp of Paprika
  • 1 Tbsp of Garlic Powder
  • 1 Tbsp of Ginger Powder
  • 1 Tbsp of Cayenne Pepper
  • 4 African Orchid Nutmeg
  • 1 Tsp of Grains of Selim
  • 1 Tbsp of Salt


  • Pour the roasted groundnut into a processor and pulse until almost smooth.
  • Pour into a clean kitchen towel and squeeze to drain all the oil out.
  • Pour into a bowl.
  • Flake with a fork to break all lumps and set aside.
  • Blend cloves, paprika, garlic powder, ginger powder, cayenne pepper, African orchid nutmeg and grains of selim into powder form.
  • Pour the blended mixture into the groundnut.
  • Add salt and mix together.
  • Pour back into the processor and pulse till evenly combined.
  • Suya spice ready.
  • Serve with grilled beef or any meat of your choice.


Keyword Spice, spicy, Suya, Suya Spice

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