Hibiscus Orange Margarita
Margarita made with orange juice and hibiscus syrup and garnished mint leaves or orange slice
- 300 ml Orange Juice
- 40 ml Hibiscus Lemon Syrup
- 40 ml Orange Tequila
- Orange Slices For Garnish
- A Handful of Fresh Mint Leaves
- Pour ice into a cocktail shaker, add orange juice, hibiscus lemon syrup, orange tequila, cover and shake vigorously.
- Pour into serving glasses and garnish with orange slice and mint leaves.
- Hibiscus orange margarita ready to serve.
- NB: You can choose to coat the rim of the cup with salt.