Roasted Sesame Chicken Sauce



Roasted Sesame Chicken Sauce

Chicken sauce made with chicken sauce, carrots, and roasted sesame seeds
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 30 minutes
Course Sauces & Dips
Cuisine Ghanaian
Servings 6 People


  • Small bowl
  • Frying Pan
  • Wooden Spatula


  • ½ Pound Chicken Breast Shredded
  • 7 Baby Carrots Halved
  • 5 Baby Corn Chopped
  • ½ Head Broccoli Cut Into Florets
  • 1 Medium Red Onion Sliced
  • ½ Cup White Sesame Seeds
  • 4 Tbsp Soy Sauce
  • 1 Tbsp Corn Starch
  • 3 Tbsp Groundnut Oil


  • In a small bowl, pour in the chicken breast.
  • Add soy sauce, stir and cover with a cling film to marinate for 10 minutes.
  • Dry roast the white sesame seeds in a wok over medium heat for 3 minutes and set aside.
  • Heat groundnut oil in a wok over medium heat, add marinated chicken and stir- fry for 4 minutes.
  • Add baby carrots, baby corn, broccoli, onion, stir, then add corn starch mixture. Stir and let simmer for 2 minutes.
  • Add roasted white sesame seeds, stir and let simmer for a minute.
  • Adjust salt and seasoning to your taste.
  • Roasted Sesame chicken sauce ready to serve.


Keyword Chicken, Chicken Sauce, Roasted Sesame

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