Zobo Slashers



Zobo Slashers

A Special beverage made with ginger, hibiscus leaves, and vodka.
Prep Time 12 hours
Cook Time 10 minutes
Total Time 22 minutes
Course Drinks
Cuisine Ghanaian
Servings 6 People


  • Sauce Pan
  • Wooden Spatula
  • Ice Cube Maker
  • Blender


  • ¼ Cup Hibiscus Flowers
  • 1 Tsp of Cloves
  • Pineapple Skins
  • 1 Medium Ginger (Sliced)
  • 1 Tsp of Grains of Paradise
  • 1/2 Cup of sugar
  • 4 Shots of Vodka
  • Fresh Mint Leaves (For Garnish)
  • Lemon Slices
  • 800ml of Water


  • Pour ginger, cloves and grains of paradise in to a mortar and grind until fine texture is achieved. Set aside.
  • Pour water into a saucepan over medium heat, add the pineapple skin, the grounded spice, hibiscus flowers, stir and let boil for 10 minutes.
  • Strain, add sugar, stir and let cool off completely.
  • Pour into ice cube trays and freeze overnight or at least 8 hours.
  • Take out from the freezer and pop the frozen cubes in a blender, add vodka and blend till smooth.
  • Pour into serving glasses and garnish with mint leaves and lemon slices.
  • Hibiscus slashers ready to serve. NB://Best served chilled.


Keyword Hibiscus cocktail, Slasher, Zobo

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