Beetroot Angwa mo
Braised rice prepare with beetroot
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Lunch
Cuisine Ghanaian
Sauce Pan
Wooden Spatula
Blender
- 4 tbsp vegetable oil
- 1 small onion sliced
- 2 cups long grain rice
- 1 tsp salt
- 1 cup beetroot puree
- 100 ml water
Heat vegetable oil in a saucepan over medium heat, add sliced onions, stir until slightly golden.
Add the rice, salt, stir and braise for 5 minutes then add the beetroot puree and stir in.
Add water, stir, cover and let cook for 25- 30 minutes.
Beetroot angwa mo rice ready to serve
Keyword Angw Mo, Beetroot, Beetroot Angwa Mo, Braised Rice, leftover rice