Coconut Milk Yam Pottage

114

 

Coconut Milk Yam Pottage

Diced chicken and yam simmered with palm oil
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Lunch
Cuisine Ghanaian
Servings 6 People

Equipment

  • Sauce Pan
  • Rubber spatula
  • Ceramic Bowl

Ingredients
  

  • 1 Large Chicken Thighs Deboned
  • 3 Cloves of Garlic Minced
  • 1 Small Ginger Grated
  • 1 Medium Onion Pureed
  • 5 Fresh Basil Leaves
  • 1 Tsp Salt
  • ½ Tuber Medium Yam Peeled & Diced
  • 6 Scotch Bonnet Pepper Blended
  • 900 ml Coconut Milk
  • ¼ Cup Palm Oil

Instructions
 

  • Pour the diced chicken thigh into a saucepan over medium heat, add garlic, ginger, onion puree, basil leaves, salt, stir and let simmer for 6 minutes.
  • Add the diced yam, scotch bonnet pepper, stir and let simmer for 3 minutes.
  • Add the coconut milk, stir and let cook for 20 minutes.
  • Add the palm oil, stir and let simmer on low heat for 5 minutes.
  • Coconut milk yam pottage ready to serve.

Video

Keyword coconut, Coconut Milk, Yam, Yam Pottage

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