DRUNKEN TILAPIA

PREP TIME 5 HOURS

COOK TIME 30 MINUTES

SERVES 2 - 4 PEOPLE


Ingredients

  • 1 Medium Tilapia
  • 1 Medium Red Onion
  • ¼ Cup of Petite Belle Pepper (Kpakposhito)
  • 1 Small Ginger
  • 5 Cloves of Garlic
  • 1 Tsp of Cloves
  • 1 Tsp of Black Peppercorn
  • 4 African Orchid Nutmegs (Yammia)
  • 1 Tsp of Smoked Paprika
  • 2 Tbsp of Olive Oil
  • 50g Rosè Wine
  • 1 Tbsp of Kosher Salt

Directions

  1. Pour Rosè wine on the tilapia cover with a cling film and marinate for an hour.
  2. Pour onion, petite belle pepper, (kpakposhito) ginger, garlic, black peppercorn, African orchid nutmeg (yammia), and smoked paprika into a blender.
  3. Add vegetable oil and blend into a smooth mixture.
  4. Pour in a bowl, add kosher salt and stir it in.
  5. Pour the mixture onto the tilapia, rub gently on cover with cling film and marinade for 4 hours.
  6. Drizzle a baking pan with olive, place the tilapia on, then drizzle with olive oil.
  7. Cover with aluminium foil, place in the oven and grill for 15 minutes.
  8. Take out of the oven, brush off the marinade to prevent it from burning, turn and grill for another 15 minutes.
  9. Drunken tilapia is ready to serve.

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