Tubaani

591

 

Tubaani

Beans powder and saltpetre steam-cooked in a katemfe leaf
Prep Time 10 mins
Cook Time 30 mins
Total Time 42 mins
Course Snack
Cuisine Ghanaian
Servings 4 People

Equipment

  • Rubber spatula
  • Glass Mixing Bowl
  • Plantain Leaf
  • Sauce Pan
  • Seave
  • Frying Pan

Ingredients
  

  • 2 Cups Beans Powder
  • 1 Tsp Ground Salt Petre
  • 1 Tbsp Salt

For the Wrap:

  • Katemfe leaves

Instructions
 

  • In a mixing bowl, mix beans powder, salt and salt petre.
  • Then add water and mix into a smooth consistency.
  • Scoop a spoonful into a katemfe leaf, wrap and set aside.
  • Continue the process with the remaining mixture.
  • Bring water to a boil, place a splatter guard on the saucepan, then carefully place the wrapped mixture on the splatter guard and cover to steam.
  • Let cook for 30 minutes and take off heat.
  • Tubaani ready to serve.

Video

Keyword Beans, Ekuru, Tubaani

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