Smokey Bacon Potato Salad

135

 

Smokey Bacon Potato Salad

Bacon and potato chops spiced and fried together as salad
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Salad
Cuisine American
Servings 3 people

Equipment

  • Saucepan
  • Glass Bowl
  • A cup
  • Frying Pan
  • Wooden Ladle

Ingredients
  

  • 100 g Baby Potatoes
  • 1 Large White Onion Diced
  • 7 Strips Bacon Diced
  • 1 tsp Garlic Powder
  • 1 tsp Ground Black Pepper
  • 1 tbsp Salt
  • A Handful of Fresh Parsley chopped

Instructions
 

  • Wash and pour potatoes into a saucepan.
  • Add salt and water and bring to a boil on medium-high heat for 12 minutes.
  • Take off heat, drain, let cool off completely and cut each potato into two.
  • Pour the bacon into a large pan over medium heat.
  • Cook the bacon until crispy and all the fat is rendered off.
  • Add the white onion, stir and let sweat for a minute.
  • Then add garlic powder, ground black pepper and stir.
  • Add barbecue sauce, stir and let simmer for a minute.
  • Add the potatoes, toss to coat evenly, then add the chopped parsley and toss.
  • Smokey bacon potato salad ready to serve.

Video

Keyword Bacon, Potatoes, Salad

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