Smokey Bacon Potato Salad



Smokey Bacon Potato Salad

Bacon and potato chops spiced and fried together as salad
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 3 people


  • Saucepan
  • Glass Bowl
  • A cup
  • Frying Pan
  • Wooden Ladle


  • 100 g Baby Potatoes
  • 1 Large White Onion Diced
  • 7 Strips Bacon Diced
  • 1 tsp Garlic Powder
  • 1 tsp Ground Black Pepper
  • 1 tbsp Salt
  • A Handful of Fresh Parsley chopped


  • Wash and pour potatoes into a saucepan.
  • Add salt and water and bring to a boil on medium-high heat for 12 minutes.
  • Take off heat, drain, let cool off completely and cut each potato into two.
  • Pour the bacon into a large pan over medium heat.
  • Cook the bacon until crispy and all the fat is rendered off.
  • Add the white onion, stir and let sweat for a minute.
  • Then add garlic powder, ground black pepper and stir.
  • Add barbecue sauce, stir and let simmer for a minute.
  • Add the potatoes, toss to coat evenly, then add the chopped parsley and toss.
  • Smokey bacon potato salad ready to serve.


Keyword Bacon, Potatoes, Salad

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Telande World. © Copyright 2020. All rights reserved.