Millet drink made with millet, milk, vanilla ice cream and sefved with vanilla ice cream.
Prep Time 12 hours
Cook Time 25 minutes
Total Time 12 hours 25 minutes
Course Dessert, Snack
Cuisine Ghanaian
Servings 6 People


  • Frying Pan
  • Glass Mixing Bowl
  • Sauce Pan
  • Wooden Spatula
  • Plates
  • Blender


  • 2 Cups Millet
  • 1 Tbsp Dried Chilli
  • 1 Tsp Black Peppercorn
  • 1 Tbsp Cloves
  • 1 Tsp Ginger Powder or Paste
  • 1 Tsp Salt
  • ½ Cup Millet Flour
  • 1 Milk Cup
  • 2 Scoops of Vanilla Ice Cream
  • 1 Ice Cubes Cup
  • 2 Tbsp Sugar

For Garnish;

  • Whipped cream
  • 2 Tbsp 2 of Maple Syrup
  • ¼ Cup ¼ of Groundnut () Roasted


  • Pour millet into a wok over medium heat and roast for 3 minutes to release its nutty flavor.
  • Soak with water overnight, wash and rinse with fresh water.
  • Add dried chilli, black peppercorn and cloves to the soaked millet and grind into flour.
  • Pour into a saucepan, add ground ginger, salt, 300ml of water and mix into a smooth consistency.
  • Place on medium heat, stirring continuously to avoid lumps.
  • Knead and let cook for 3 minutes.
  • Take off the heat and let cool off completely.
  • Scoop a handful and mould into balls, then coat with the millet flour to prevent it from drying.
  • Mash the balls into a blender, add vanilla ice cream, ice cubes, sugar and blend into a smooth mixture.
  • Pour into a serving glass, topped with whipped cream, drizzle with maple syrup and sprinkle with groundnuts.
  • Fura is ready to serve.


Keyword Fura, Millet Drink, Milliet

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