Fonio Crusted Catfish Balls

36

 

Fonio Crusted Catfish Balls

Catfish balls made with seasoned fonio and spices
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Dessert
Cuisine Chinese
Servings 8 people

Equipment

  • Glass Mixing Bowl
  • Frying Pan

Ingredients
  

  • 1 kg catfish minced
  • 3 spring onion chopped
  • 1 ½ tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp roasted thyme & rosemary
  • 1 tsp ground black pepper
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 ½ tsp salt
  • 1 egg yolk
  • ½   cup bread crumps
  • 2 egg whites for egg wash
  • 800 ml vegetable oil
  • 1 cup tomato sauce
  • 1 cup fonio (acha)
  • 1 tsp smoked paprika
  • ½ tsp salt

Instructions
 

  • Add chopped spring onion to the minced catfish in a mixing bowl, add garlic powder, cayenne pepper, roasted thyme & rosemary, black pepper, oregano, smoked paprika and salt, egg yolk, bread crumps, mix and mould into balls and set aside.
  • Season the fonio with smoked paprika and salt.
  • Season the fonio with smoked paprika and salt.
  • Place in frying sieve and carefully place in a heated vegetable oil.
  • Fry until golden and crispy for 5-7 minutes
  • Catfish balls are ready. Serve with tomato sauce or any sauce of your choice

Video

Keyword catfish balls, crusted catfish, Fonio, Fonio Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Telande World. © Copyright 2020. All rights reserved.
Close