Sweet Potato Salad



Sweet Potato Salad

Cooked sweet potato added to a lettuce mixture and served.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6 People


  • Chopping Board
  • Sharp knife
  • Sauce Pan (2)
  • Glass Mixing Bowl
  • Small bowl
  • Rubber spatula


  • 2 Large Sweet Potatoes Diced
  • 7 Quail Eggs
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Mustard
  • ½ Cup Black Olives
  • 2 Medium Tomatoes Diced
  • 1 Small Red Onion Sliced
  • 2 Cloves of Garlic Minced
  • ½ Cup French Beans Lettuce
  • 1 Tbsp Lemon Juice
  • 1 Tsp Black Pepper
  • 3 Tbsp Olive Oil
  • Salt


  • Bring sweet potatoes to a boil for 10 minutes, drain and set aside.
  • Cook quail eggs for 5 minutes, remove shells, cut into halve and set aside.
  • Bring water to a boil, add french beans, let boil over strain and blanch with ice.
  • Pour lettuce into a mixing bowl, add tomatoes, french beans, black olives, onion, olive oil, stir and set aside.
  • Pour mayonnaise into a mixing bowl, add mustard, garlic, lemon juice, black pepper, salt, olive oil, whisk together and set aside.
  • Add cooked sweet potatoes to the lettuce mixture and toss to mix.
  • Sweet potato salad is ready. Top with quail eggs, mayonnaise dressing and serve.


Keyword Salad, Sweet Potato

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