Moringa Chicken Peanut Soup



Moringa Chicken Peanut Soup

Tasty peanut soup made with chicken and moring leaves. It can be serve with fufu or banku.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Lunch
Cuisine African
Servings 4 people


  • Blender
  • Spoon
  • Wooden Spatula
  • Glass Mixing Bowl


  • 1 Cup of Peanut Butter
  • 2 Tbsps Tomato Paste
  • 1 Tbsp Smoked Paprika
  • 1 Cup of Shallots
  • A Handful of Fresh Basil
  • 5 Cloves of Garlic
  • 1 Small Ginger Chopped
  • 1 Tsp Black Peppercorn
  • 1 Large Chicken Thighs Cut Into Pieces
  • 1 Tbsp Salt
  • 2 Small Tomatoes

  • 1 Medium Onion
  • 5 Scotch Bonnet Peppers
  • 1 Cup of Fresh Moringa Leaves Washed


  • Pour the peanut butter into a small saucepan, add the tomato paste, smoked paprika, water, stir into a smooth mixture and place on medium heat.
  • Stir continuously until oil appears on the surface for 10 minutes. Take off heat and set aside.
  • Pour the shallots into a blender, add basil, garlic, ginger, black peppercorn, water and blend into a smooth mixture.
  • Pour the chicken into a saucepan, add the blended mixture, add salt, stir and let simmer for 5 minutes.
  • Add the tomatoes, onion, peanuts mixture, stir and let it boil for 7 minutes.
  • Take out the tomatoes, onion, pour into a blender, add scotch bonnet pepper and blend into a smooth mixture. Pour this mixture back into the soup.
  • Allow it to boil for 15 minutes, then add the moringa leaves, stir and let simmer for 3 minutes.
  • Moringa chicken peanut soup ready to serve.


Keyword Chicken, Chicken Feet Pepper Soup, Moringa Recipe, Peanut

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