FONIO CHICKEN CURRY

PREP TIME 20 MINUTES

COOK TIME 20 MINUTES

SERVES 4-6


Ingredients

  • 1 large chicken thigh, deboned & diced
  • 1 tbsp curry powder
  • 3 cloves of garlic, minced
  • 1 small ginger, grated
  • 1 tsp freshly grounded black pepper
  • 1 ½ tsp salt
  • 3 tbsp groundnut oil
  • 1 medium onion, chopped
  • 1 ½ cup fonio
  • 1 cup chicken stock
  • A handful of fresh parsley, finely chopped

Directions

  1. Season the diced chicken thigh with curry powder, garlic, ginger, black pepper, salt and set to marinate for 15 minutes or more.
  2. Heat groundnut oil in a pan over medium heat, add the marinated chicken, sauté for 5 minutes, take out and set aside.
  3. Pour the onion into the pan, stir until translucent then add the fonio, braise for a minute.
  4. Add the chicken stock, salt, stir, cover and let it cook for 7 minutes. 
  5. Add the cooked chicken, stir in, cover and let it steam for 5 minutes then add the chopped parsley and stir in.
  6. Fonio chicken curry ready to serve.

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