Blend tomatoes, scotch bonnet pepper and onion into a smooth mixture.
Pour into a saucepan and place on medium heat. Let it simmer down for 5 minutes and set aside.
Heat coconut oil in a saucepan over medium heat, add diced onion, stir until translucent, then add the minced beef, dried oregano, garlic powder, black pepper, cayenne pepper, stir and let cook through for 2 minutes.
Add the cooked tomato mixture and tomato paste, stir and let it simmer. Add curry powder, bay leaves, stir and let simmer for 5 minutes.
Add the washed rice, beef stock, sea salt, stir, cover and let cook for 30 minutes.
Add the assorted bell pepper, spring onion, stir in and let sit for 3 minutes.
Dirty jollof rice ready. Serve with grilled chicken thigh and fried plantain.