DIRTY JOLLOF

PREP TIME 10 MINUTES

COOK TIME 50 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • 3 Medium Tomatoes (Chopped)
  • 5 Scotch Bonnet Peppers
  • 1 Medium Onion (Chopped)
  • 3 Tbsp Coconut Oil
  • 1 Medium Onion (Diced)
  • ½ Pound Minced Beef
  • 1 Tsp Dried Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Black Pepper
  • 1 Tsp Cayenne Pepper
  • 2 Tbsp Tomato Paste
  • 1 Tsp Curry Powder
  • 2 Bay Leaves
  • 2 Cups Basmati Rice
  • 1 Cup Beef Stock
  • 1 Tsp Sea Salt
  • 1 Medium Carrot (Diced)
  • 1 Medium Red Bell Pepper (Diced)
  • 1 Medium Yellow Bell Pepper (Diced)
  • 1 Green Bell Pepper (Diced)
  • 1 Cup Spring Onion (Chopped)
  • 1 Medium Chicken Thigh (Grilled)
  • 1 Medium Ripe Plantain (Fried)

Directions

  1. Blend tomatoes, scotch bonnet pepper and onion into a smooth mixture.
  2. Pour into a saucepan and place on medium heat. Let it simmer down for 5 minutes and set aside.
  3. Heat coconut oil in a saucepan over medium heat, add diced onion, stir until translucent, then add the minced beef, dried oregano, garlic powder, black pepper, cayenne pepper, stir and let cook through for 2 minutes.
  4. Add the cooked tomato mixture and tomato paste, stir and let it simmer. Add curry powder, bay leaves, stir and let simmer for 5 minutes.
  5. Add the washed rice, beef stock, sea salt, stir, cover and let cook for 30 minutes.
  6. Add the assorted bell pepper, spring onion, stir in and let sit for 3 minutes.
  7. Dirty jollof rice ready. Serve with grilled chicken thigh and fried plantain.

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