Meat Balls In Tomato Sauce



Meat Balls In Tomato Sauce

Minced beef fried in balls and mixed with tomato sauce, This can be served with a bowl of rice.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauces & Dips
Cuisine American
Servings 5 people


  • Glass Mixing Bowl
  • Wooden Spatula
  • Frying Pan
  • Sauce Pan


For Meatballs

  • ½ Pound Minced Beef
  • 1 Tsp Oregano
  • 4 Cloves of Garlic Minced
  • 1 ½ Tbsp Salt
  • 2 Egg Yolks
  • ¼ Cup Breadcrumbs
  • 1 Tsp Deydom Black Pepper

For Stew;

  • 1 Large Onion Sliced
  • 4 Cloves of Garlic Chopped
  • 2 Large Canned Chopped Tomatoes
  • 4 Green Chilli Chopped
  • 7 Fresh Basil Leaves
  • 5 Tbsp Olive Oil
  • 1 Tbsp Salt


  • Mix minced beef with oregano, garlic, salt, egg yolk, breadcrumbs and black pepper together.
  • Mould into small balls and place aside.
  • Heat olive oil in a pan over medium heat, carefully drop the meat ball and fry for 5 minutes, turning regularly.
  • Take the meat out and add the sliced onions and chopped garlic to the oil. Stir until translucent.
  • Add chopped tomatoes, chopped green chilli, stir and let simmer for 6 minutes.
  • Add the fresh basil leaves and adjust salt to your taste. Let simmer for 2 minutes.
  • Add the fried meatballs, stir and let simmer for 7 minutes on low heat.
  • Meat balls in tomato sauce ready. Serve with pasta or any side of your choice.


Keyword Beef, Beef Sauce, Meat Balls, Tomato Sauce

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