Hibiscus Bread Pudding



Hibiscus Bread Pudding

Bread pudding baked with Hibiscus juice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine Ghanaian
Servings 3 People


  • Chopping Board
  • Bread Knife
  • Mixing Bowl
  • Whisk
  • Oven


  • 6 Slices of Bread (2 Inch Slices)
  • 6 Eggs
  • ¼ Cup Brown Sugar
  • 1 Tbsp Ground Cinnamon
  • 1 Tsp Ground Nutmeg
  • Pinch of Salt
  • 1 Tbsp Vanilla Essence
  • 100 g Blueberries
  • Cups Hibiscus Juice
  • ¼ cup Icing Sugar
  • Hibiscus Syrup For Garnish


  • Slice and cut off the crust of the bread, then dice them up and set aside.
  • Pour the eggs into a mixing bowl, add brown sugar, cinnamon, nutmeg, salt, milk, vanilla essence, whisk them together and set aside.
  • Arrange the diced bread into a pudding dish and top with blueberries.
  • Gently pour the hibiscus juice on top of the bread making sure it coats 70% of the bread, then pour the egg mixture on it.
  • Bake in a pre-heated oven at 180c for 15 minutes.
  • Dust icing sugar on top and drizzle the top with hibiscus syrup.
  • Hibiscus bread pudding ready to serve. Best served hot.
  • NB; It’s best to use unsweetened hibiscus juice because there will be sugar in the egg mixture and the icing sugar dusting is also sweet.


Keyword bread, Hibiscus cocktail, Pudding

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