Chocolate Pancakes

150

 

Chocolate Pancakes

Sweet pancakes topped with caramel sauce and chocolate gratings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 5 People

Equipment

  • Glass Mixing Bowl
  • Frying Pan
  • Tosser

Ingredients
  

  • 2 cup Soft Flour
  • ¼ cup Sugar
  • Pinch of Salt
  • 1 tsp Ground Nutmeg
  • cup Milk
  • 2 Eggs
  • 1 tbsp Vanilla Essence
  • 200 g Milk Chocolate Chips
  • 1 tbsp Olive Oil (For Greasing)(Optional)
  • For Topping
  • 3 tbsp Caramel Sauce
  • Grated Milk Chocolate

Instructions
 

  • Pour sugar onto the sifted flour in a mixing bowl, add salt, nutmeg and stir in.
  • Add milk, eggs, vanilla essence and whisk into an almost smooth consistency, then add the milk chocolate chips and stir it in.
  • Grease a frying pan with olive oil and scoop a spoonful of the batter depending on the sizes you want.
  • Fry for 2 minutes or until the edges crisp up, then flip and fry the other side for another 2 minutes. Take out and continue the process with the remaining batter.
  • Stack the pancakes on each other, then drizzle with caramel sauce and grate chocolate on top.
  • Chocolate pancakes ready to serve.

Video

Keyword Chocolate, Pancake

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