Chocolate Pancakes



Chocolate Pancakes

Sweet pancakes topped with caramel sauce and chocolate gratings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 5 People


  • Glass Mixing Bowl
  • Frying Pan
  • Tosser


  • 2 cup Soft Flour
  • ¼ cup Sugar
  • Pinch of Salt
  • 1 tsp Ground Nutmeg
  • cup Milk
  • 2 Eggs
  • 1 tbsp Vanilla Essence
  • 200 g Milk Chocolate Chips
  • 1 tbsp Olive Oil (For Greasing)(Optional)
  • For Topping
  • 3 tbsp Caramel Sauce
  • Grated Milk Chocolate


  • Pour sugar onto the sifted flour in a mixing bowl, add salt, nutmeg and stir in.
  • Add milk, eggs, vanilla essence and whisk into an almost smooth consistency, then add the milk chocolate chips and stir it in.
  • Grease a frying pan with olive oil and scoop a spoonful of the batter depending on the sizes you want.
  • Fry for 2 minutes or until the edges crisp up, then flip and fry the other side for another 2 minutes. Take out and continue the process with the remaining batter.
  • Stack the pancakes on each other, then drizzle with caramel sauce and grate chocolate on top.
  • Chocolate pancakes ready to serve.


Keyword Chocolate, Pancake

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