Corn Bread
A sweet bread baked with corn and purpose flour
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 53 minutes mins
Course Breakfast, Dessert
Cuisine African, Ghanaian
Glass Mixing Bowl
Wooden Spatula
Whisk
- 1 cup corn meal
- ¾ cup all purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground nutmeg
- 1 tbsp sugar
- 1 tsp salt
- 2 eggs
- 1 ½ cup buttermilk
- 50g unsalted butter melted
Mix the cornmeal with all purpose flour, baking powder, baking soda, ground nutmeg, sugar, salt and set aside.
Pour the eggs into a bowl, add the buttermilk, whisk together then add the melted butter and whisk it in.
Pour the milk mixture into the cornmeal mixture and stir it into a smooth batter.
Pour into a greased pan and place in a pre-heated oven.
Bake at 175c for 45 minutes or until your tooth pick test comes out clean.
Cornmeal bread ready to serve. Slice and share.
Keyword bread, corn, corn bread, corn meal, corn recipe