Coconut Sesame Bread



Coconut Sesame Bread

A local bread made with coconut milk and sesame seeds
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Course Appetizer, Breakfast, Dessert
Cuisine African, American
Servings 4 people


  • Blender
  • Glass Mixing Bowl
  • Rubber spatula


  • 400 g coconut milk
  • ½ cup roasted sesame seeds
  • 2 cups soft flour
  • 1 tbsp instant yeast
  • 1 tsp ground nutmeg
  • 1 tsp salt
  • ¼ cup sugar
  • 1 tbsp sesame seeds for garnish


  • Pour coconut milk into a blender, add roasted sesame seeds and blend into a smooth mixture the set aside.
  • Mix the flour with instant yeast, nutmeg and salt.
  • Pour the coconut milk mixture in the dry ingredients and stir into a thick batter
  • Grease the baking pan with butter spray then pour the batter in
  • Sprinkle with sesame seeds , cover with a napkin let rise in a warm place for 35 minutes.
  • Place in a pre-heated oven and bake at 170c for 45 minutes or until a tooth pick comes out clean.
  • Take out from the oven and let cool for 5 minutes before slicing.
  • Coconut sesame bread ready to serve, best serve warm


Keyword african bread, bread recipe, coconut oil, coconut recipe, coconut sesame bread, sesame

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