Guinea Fowl Stew
Spicy tomato stew prepared with guinea fowl meat and can be served with a plate of rice
Spicy tomato stew prepared with guinea fowl meat and can be served with a plate of rice
Big sized bell peppers stuffed with delicious jollof
Jollof wrapped in chicken slices and drizzled with mayonnaise
Cooked sweet potato added to a lettuce mixture and served.
Cooked sweet potato added to a lettuce mixture and served.
Spicy abobi tomato stew with okra soup which can be served with balls of banku
Delicious jollof rice prepared with blended beetroot which can be served with a glass of fruit juice
Beans stew on plantain slices and baked together
A sweet tart made with avocado fruit, digestive biscuit and, cocoa powder
Leftover palm soup mixed with roasted corn flour and served with palm soup