Ugali
Cornmeal cooked in hot water and served with sauce
Spicy baked pie with chicken tigh fillings
A sweet beverage made with whole and millk and lemon juice
Hot pepper soup made with Gunea fowl
Plantain creeps served with trawberries, drizzle pomegranate syrup and sprinkled pomegranate seeds as garnishing.
Local sauce made with tomatoes and Scotch Bell Pepper
Cripsy yam fried in beans batter
Crunchy Samosa with beef filling.
Palmnut soup prepared with thyme and dried okra powder
Fonio cooked in hot water and moulded into balls