CORNED BEEF JOLLOF RICE

PREP TIME 10 MINUTES

COOK TIME 1 HOUR

SERVES 4 - 6 PEOPLE


Ingredients

  • 3 Cups of Superior Long Grain Rice
  • 340g of Canned Corned Beef
  • 200g of Tomato Paste
  • 6 Medium Tomatoes (Pureed)
  • 6 Scotch Bonnet Peppers (Blended)
  • 1 Tsp of Curry Powder
  • 1 Tsp of White Pepper
  • 1 Tsp of Ground Nutmeg
  • 1 Large Green Bell Pepper (Chopped)
  • 1 Large Carrot (Sliced)
  • 1 and ½ Tbsp Salt
  • ¼ Cup of Vegetable Oil

Directions

  1. Heat vegetable oil in a saucepan over medium heat.
  2. Add sliced onions, garlic, stir and let sweat for a minute.
  3. Add tomato paste, stir and let simmer for 2 minutes.
  4. Add tomato purèe, scotch bonnet pepper, stir and let simmer down for 8 minutes, stir occasionally.
  5. Add curry powder, white pepper, nutmeg, salt, stir and let simmer for 2 minutes.
  6. Add corned beef, stir and let simmer for 3 minutes.
  7. Wash the superior jasmine rice and drain off the water.
  8. Add the washed rice into the stew, add salt, 200ml of water, stir and let cook for 35 minutes, stirring occasionally.
  9. Add chopped green bell peppers, carrots, stir and let cook for 2 minutes.
  10. Corned beef jollof rice ready. Serve with coleslaw and shito.

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