Abeli Kaklo
Grated cassava mixed with onoin mold and fried in balls
Nkate Nknontomire Abomu
Boiled cocoyam leaves ground with roasted groundnut and garnished with boiled egg, salted tilapia and slices of avocado
Palm Oiled Eba
Gari and palm oil boiled and moulded into balls and served with soup
Tubaani
Beans powder and saltpetre steam-cooked in a katemfe leaf