Ntrowa Abomu
Sauce made prepared with grounded garden eggs and palm oil and garnished with salted tilapia, avocado pear, onions.
Sauce made prepared with grounded garden eggs and palm oil and garnished with salted tilapia, avocado pear, onions.
Leftover palm soup mixed with roasted corn flour and served with palm soup
Grated cassava dried and steamed oved hot hot water and served with sauce and fried fish
Grated cassava mixed with onoin mold and fried in balls
Boiled cocoyam leaves ground with roasted groundnut and garnished with boiled egg, salted tilapia and slices of avocado
Gari and palm oil boiled and moulded into balls and served with soup
Beans powder and saltpetre steam-cooked in a katemfe leaf