BULGUR WHEAT PORRIDGE

PREP TIME 5 MINUTES

COOK TIME 45 MINUTES

SERVES 2 - 4 PEOPLE


Ingredients

  • 1 Cup of Bulgur Wheat (Washed)
  • 1.5 Litre of Water
  • 2 Cups of Milk
  • 1 Tsp of Ground Nutmeg
  • Pinch of Salt
  • A Handful of Raspberries
  • Honey

Directions

  1. Pour the bulgur wheat into a saucepan filled with water, add salt, stir and let cook on medium-low heat for 35 minutes or until soft and tender.
  2. Add the milk, ground nutmeg, stir and let simmer until it thickens for 7-10 minutes.
  3. Scoop into serving bowls, topped with raspberries and drizzle with honey.
  4. Bulgur wheat porridge ready to serve.

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