CHICKEN LASAGNA

PREP TIME 10 MINUTES

COOK TIME 40 MINUTES

SERVES 6 - 8 PEOPLE


Ingredients

  • 12 Lasagne Sheets
  • 150g Cheddar Cheese
  • 100g Mozzarella Cheese (Grated)
  • For Tomato Sauce;
  • 5 Medium Tomatoes (Chopped)
  • 1 Medium Red Onion (Sliced)
  • 1 Small Red Onion (Chopped)
  • 5 Cloves of Garlic
  • 200g Tomato Paste
  • 2 Tbsp of Cayenne Pepper Powder
  • 2 Bay Leaves
  • 1 Tbsp of Salt
  • 4 Tbsp of Vegetable Oil
  • For the Chicken;
  • 1 Pound Minced Chicken Breast
  • 3 Cloves of Garlic (Minced)
  • 1 Tsp of Oregano
  • 1 Tsp of Dried Basil
  • 1 Tsp of Black Pepper
  • 2 Tbsp of Vegetable Oil
  • 1 Tsp of Salt

Directions

  1. Blend tomatoes onion and garlic into a smooth mixture and set aside.,Heat vegetable oil in a saucepan over medium heat add onion stir and let sweat for a minute then add tomato paste stir and let simmer for 3 minutes.,Add blended tomato mixture,stir and let simmer down for 5 minutes add cayenne pepper salt bay leaves stir and let simmer for 2 minutes and take off the heat.,Heat vegetable oil in a wok add garlic stir then add the minced chicken oregano dried basil black pepper salt and stir-fry for 3 minutes.,Pre-heat the oven at 180c.,Place the lasagne sheets in a baking dish,spread the tomato sauce chicken and cheddar cheese.,Continue with the remaining ingredients.,Top with mozzarella cheese.,Bake at 150c for 30 minutes.,Chicken lasagna ready to serve.

YOU MAY ALSO LIKE

RECIPES
RECIPES

29.10. 2019

Plantain Ravioli