- 300ml Orange Juice
- 40ml Hibiscus Lemon Syrup
- 40ml Orange Tequila
- Orange Slices (For Garnish)
- A Handful of Fresh Mint Leaves
- Pour ice into a cocktail shaker, add orange juice, hibiscus lemon syrup, orange tequila, cover and shake vigorously.
- Pour into serving glasses and garnish with orange slice and mint leaves.
- Hibiscus orange margarita ready to serve.
- NB: You can choose to coat the rim of the cup with salt.