A COMMUNITY OF ADVENTUROUS AFRICAN EXPLORERS.
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Spicy tomato stew made with fish fried with Borges olive oil
Grilled pineapple spiced cassava fish
Waakye prepared with bulgurium wheat which can be served with shito and stew
Baked guinea fowl with duck fat served with barbeque gravy
A hot spicy sauce prepared with sauteed bacon and eggs.
Sweet porridge made with bulgur wheat
Tomata stew made with chicken, guinea fowl and duck.
Delicious vegetable salad garnished with slices of beef