HIBISCUS BREAD PUDDING

PREP TIME 10 MINUTES

COOK TIME 15 MINUTES

SERVES 3 PEOPLE


Ingredients

  • 6 Slices of Bread (2 Inch Slices)
  • 6 Eggs
  • ¼ Cup of Brown Sugar
  • 1 Tbsp of Ground Cinnamon
  • 1 Tsp of Ground Nutmeg
  • Pinch of Salt
  • ½ Cup of Milk
  • 1 Tbsp of Vanilla Essence
  • 100g Blueberries
  • 1 ½ Cups of Hibiscus Juice
  • ¼ Cup of Icing Sugar
  • Hibiscus Syrup For Garnish

Directions

  1. Slice and cut off the crust of the bread, then dice them up and set aside.
  2. Pour the eggs into a mixing bowl, add brown sugar, cinnamon, nutmeg, salt, milk, vanilla essence, whisk them together and set aside.
  3. Arrange the diced bread into a pudding dish and top with blueberries.
  4. Gently pour the hibiscus juice on top of the bread making sure it coats 70% of the bread, then pour the egg mixture on it.
  5. Bake in a pre-heated oven at 180c for 15 minutes.
  6. Dust icing sugar on top and drizzle the top with hibiscus syrup.
  7. Hibiscus bread pudding ready to serve. Best served hot.
  8. NB; It’s best to use unsweetened hibiscus juice because there will be sugar in the egg mixture and the icing sugar dusting is also sweet.

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