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Chicken Caesar Salad

Sliced grilled chicken sprinkled with toasted sesame seeds and served with vegetable salad with dressing on top.
Prep Time 10 mins
Cook Time 25 mins
Servings 4 people


  • 1 Large Chicken Breast
  • 1 tbsp Olive Oil
  • 1 tsp Cayenne Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Ground Cumin
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tbsp Soy Sauce
  • 1 tbsp Sesame Seeds (toasted)
  • 2 thick large slice of white bread cubed
  • 60 g Salted Butter melted
  • 1 tsp Garlic Powder
  • 1 tsp Italian Herbs
  • 1 cup cherry tomatoes halved
  • 5 tbsp mayonnaise
  • 1/2 Cup Granulated Parmesan Cheese
  • 2 canned anchovies chopped
  • 1 Garlic minced
  • 1 tbsp Olive Oil
  • 1 tbsp White Vinegar


  • Pound the chicken breast on a chopping board and set aside
  • Pour olive oil into a bowl,add cayenne pepper,thyme,cumin,black pepper,salt,soy sauce,and whisk together.
  • Add the pounded chicken,rub in the marinade,cover with cling film and set aside to marinate for 10 minutes.
  • Mix melted butter with Italian herbs and garlic powder,Pour the butter mixture on cubed bread and mix to coat evenly.
  • Bake at 180c for 15mins take out of the oven and let cool off
  • Heat olive oil in a pan over medium heat and place the marinated chicken then pan-grill for 3 minutes on both sides
  • Tear the romaine lettuce into large pieces and place in a bowl add cherry tomatoes,croutons then shave the parmesan cheese on top then set aside
  • Mix mayonnaise,grated parmesan cheese,anchovies,garlic,vinegar and olive oil into a smooth consistency
  • Slice the grilled chicken into thin stripes and sprinkle with toasted sesame seeds
  • Fetch the salad into a serving bowl,place the chicken beside and spread the dressing on top
  • Chicken caesar salad ready to serve!


Keyword Caesar Salad, Chicken, Vegetables