In a saucepan on medium high heat pour olive oil.
Add your diced onion let it sweat for 2 minutes, add your minced garlic, ginger and stir it in for a minute.
Add the diced tomatoes, stir and let it simmer for 15 minutes, stirring occasionally
Add chopped scotch, paprika, black pepper and salt.
Gently pour in your eggs and cover for 3 mins to cook halfway, carefully stir in the eggs without breaking the eggs completely.
Add curry powder and stir.
Finally add the crab meat, fresh basil then let it cook for 7 minutes.
Crab egg stew is ready to serve, best served with boiled yam, plantain, rice, potato, toast or any side of your choice.