Northern Style Goat Stew

Follow us on this journey as we learn to prepare a flavorful, saucy, and spicy Northern Style Goat Stew.

Northern Style Goat Stew

Servings 10 people

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Equipment

• KitchenAid® K400 Blender
• Pot
• Spatula
• Chopping
• Sharp knife

Ingredients

For The Goat Seasoning

• 1 large Onion (cut into four)
• 50 grams Ginger
• 1 bulb Garlic
• 1 tbsp Teaspoon Anise Seeds
• 1 tbsp Dried Rosemary
• 1 tbsp Black Pepper Corn
• 1 litre Water
• 1.5 kg Goat Meat
• 1 tbsp Salt

For The Stew

• 800 ml Vegetable Oil
• 1 large Onion (sliced)
• 200 grams Tomato Paste
• 1 large Onion (puréed)
• 1 tbsp Ginger Paste
• 4 tbsp Garlic Paste
• 8 large Tomatoes (puréed)
• 10 Red Scotch Bonnet Pepper (puréed)
• 1 tbsp Curry Powder
• 1 tbsp Dried Rosemary
• Shrimp Powder

Instructions

• In a blender, combine onions, ginger, garlic, anise seeds, rosemary, and black peppercorns.
• Add water and blend all ingredients until a fine purée is formed.
• In a pot over medium heat, add your goat meat and pour the blended ingredients over it.
• Add salt, stir, cover, and let it simmer for about 40 to 45 minutes or until the meat softens to your desired texture.
• In another pot, add vegetable oil, the cooked goat meat, and fry for 20 minutes or until golden brown, stirring occasionally.
• In the same pot, remove the goat meat, add sliced onions, allow them to fry for 6 minutes until the onions are translucent, then add tomato paste and fry for 15 minutes, stirring continuously.
• Add onion purée, garlic purée, ginger paste, and let it simmer for 15 minutes, stirring occasionally.
• Add some tomato purée and 6 bay leaves, 1 tablespoon of salt, blended scotch bonnet, and goat stock. Stir and allow it to simmer for 20 minutes, stirring occasionally.
• Add the fried goat meat, shrimp powder, curry powder, rosemary, and bay leaves, and let it simmer for 15 minutes, stirring occasionally.
• For final touch-ups, add some salt, yellow scotch bonnet, and stir.
• After two minutes, turn off the heat, and your goat stew is ready to serve.
• Serve with white rice or any side dish of your choice!
• Enjoy!

Video

Course: Main Course

Cuisine: African

Keyword: Goat Stew, Northern Style

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