Corned Beef Shito

Corned Beef Shito

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Servings: 10 people

Course: Sauce

Cuisine: African

Ingredients Equipment Method Video

Ingredients

  

• 1 large Onion
• 1 cup Ginger
• 1 bulb Garlic
• 1 tsp Black Pepper Corn
• 1 tsp Anise Seeds
• 10 Habanero Peppers
• 8 Green Scotch Bonnet Pepper
• 600 ml Vegetable Oil
• 680 grams Corned Beef
• 1 tbsp Curry Powder
• 1 tsp Dried Rosemary
• 3 Bay Leaves
• 1 tsp Salt

Equipment

• Blender
• Mixing Bowl

Method

 

1. In a blender, add onions, ginger ,garlic, peppers, black pepper corn and anise seeds, vegetable oil and blend until smooth.
2. In a pot over medium heat, pour in blended ingredients.
3. Gently stir and allow to cook for 20
4. Stir occasionally as and when it’s needed.
5. Once it browns, gently crash your corned beef and add to your shito and stir.
6. Allow to simmer for about 20 minutes stirring frequently to prevent burning
7. Add in the curry powder, rosemary, bay leaves and salt .
8. Allow to simmer for about 10 more minutes and set aside to cool.
9. Serve this with any side dish of choice .
10. Enjoy!!

Video

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