In a blender, add onions, ginger ,garlic, peppers, black pepper corn and anise seeds, vegetable oil and blend until smooth.
In a pot over medium heat, pour in blended ingredients.
Gently stir and allow to cook for 20
Stir occasionally as and when it’s needed.
Once it browns, gently crash your corned beef and add to your shito and stir.
Allow to simmer for about 20 minutes stirring frequently to prevent burning
Add in the curry powder, rosemary, bay leaves and salt .
Allow to simmer for about 10 more minutes and set aside to cool.
Serve this with any side dish of choice .
Enjoy!!
