Tigernut Chocolate Chip Cookies
Equipment
- Saucepan
- Mixing Bowl
- Baking Sheet
- Baking Tray
- Oven
- Round Cutter
Ingredients
- 200 grams butter
- 1 ¼ cup White Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tbsp Vanilla Essence
- 1 cup Flour
- ¾ cup Tigernut Chaff
- ¾ tsp Baking Soda
- 1 tsp Salt
- 1 tsp Salt
- 150 grams Chocolate Chips
Instructions
- In a saucepan over medium heat, add some butter and allow it to caramelize. Set it aside to cool.
- In a mixing bowl, combine sugar, egg, 1 egg yolk until well mixed.
- Add the caramelized butter, vanilla essence, flour, tiger nut chaff, and baking soda. Mix until almost combined.
- Add chocolate chips and mix.
- Line a baking tray with a baking sheet. Use an ice cream scoop to carefully place the mixture on the baking sheet, spacing them out to allow room for spreading.
- Top with more chocolate chips and place in a pre-heated oven at 180 degrees for 11 minutes.
- Remove from the oven and use a round cutter to correct the shape.
- Allow to cool and serve with tiger nut milk or any other fruit juice of your choice.
- Enjoy! Allow to cool down and serve with some tiger nut milk or any other fruit juice of your choice.
- Enjoy!!
Video
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