Basil Fried Yam

There are over 600 species of yam and we have only tried a few. This royal yam recipe does not only look golden but also perfect for fries. This is light, crispy and even better with a touch of herbs.⁣

⁣

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine African

Servings 6 people

Equipment

Chopping Board
Sharp knife
Peeler
Frying Pan
Wooden Spatula

Ingredients

1 medium tuber of royal yam
A handful of fresh basil
½ tsp salt
300ml vegetable oil

Instructions

Cut the yam into three portions, peel and cut into stripes, wash and set aside
Heat vegetable oil in a pan over medium heat, carefully add the yam, the fresh basil and fry until slightly golden and crisp
Take out and drain excess oil on a kitchen paper tissue
Sprinkle salt and toss to coat evenly
Basil fried yam ready to serve

Video

Notes

Kid - Friendly Adaptation : The yam should not be crispy or hard.

Keyword Basil Recipe In Ghana, Ghana Fried Yam Recipe, Royal Yam Recipe, Telande Basil Yam Recipe, Yellow Yam Recipe