Oreo Tiger Nut Milk Tart
A tart maede with oreo cookies and tiger nut milk.
Prep Time 10 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 3 hours hrs 40 minutes mins
Course Dessert
Cuisine American
Glass Mixing Bowl
Small bowl
Food Processor
Cake Baking Tray
Blender
Seave
Sauce Pan
For Crust;
- 250 g Original Oreo Cookies
- 75 g Butter Melted
For Filling;
- 2 Cups Tiger Nut
- ¼ Cup Condensed Milk
- ½ Cup Milk Powder
- 1 Tsp Vanilla Bean Powder
Take out the cream filling between the cookies.
Pulse cookies in a food processor, add melted butter and pulse until mixed and gritty.
Pour into a tart pan, level with a short glass and place in the fridge to set for 20-30 minutes.
Wash the tiger nuts and blend with a litre of water into a smooth mixture.
Strain into a saucepan, add condensed milk, milk powder, vanilla powder and stir into a smooth mixture.
Place on medium-high heat, stirring continuously until it thickens.
Pour on the tart crust immediately and let cool off, then set in the fridge for 3 hours (or preferably overnight).
Oreo tiger nut milk tart ready to serve.
Slice and share.
Keyword Milk, Oreo, Tart, Tiger Nut