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Yam Pottage
Diced yam boiled in beef stock with spice and amaranthus leaves.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast, Lunch
Cuisine
African
Servings
6
People
Equipment
Sauce Pan
Wooden Spatula
Ingredients
½
Tuber of Yam
Diced
750
ml
Beef Stock
1
Medium Red Onion
Diced
4
Cloves Of Garlic
Minced
7
Scotch Bonnet Peppers
(Chopped) (Optional)
1
Tbsp
Fish Powder
1
Tbsp
Shrimp Powder
A Handful of Amaranthus Leaves (Alefu)
Sliced
½
Tsp
Salt
Instructions
Pour 750ml of beef stock in a saucepan over medium heat.
Add diced yam, cover and let boil for 5 minutes.
Add onion, garlic, scotch bonnet pepper, stir and let cook for 3 minutes.
Add fish powder, shrimp powder, salt, stir and let simmer down for 5 minutes.
Add amaranthus leaves (alefu), stir and let wilt for a minute.
Yam pottage ready to serve.
Video
Keyword
Yam, Yam Pottage