Strawberry Quinoa Salad
Cooked quinoa mixed with arugula leaves, strawberrt and raspberry dressing
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine American
Glass Mixing Bowl
Sauce Pan
Rubber spatula
Chopping Board
Sharp knife
Small mixing bowl
- 1 Cup Quinoa
- 200 g Strawberries
- 50 g Raspberries
- A Handful of Arugula Leaves
- 3 Tbsp Honey
- 1 Tbsp Lemon Juice
- Salt
Wash and cook quinoa with two parts of water for 10 minutes.
Remove from heat and let cool off.
Dice strawberries and set aside.
In a small mixing bowl, mash raspberries with a fork, add lemon juice, salt, honey, whisk together and set aside.
Add arugula leaves to the cooked quinoa, add strawberries, drizzle with the raspberry dressing and mix together.
Strawberry quinoa salad ready to serve.
Keyword quinoa, Salad, Strawberry