Lamugee (Spiced Rice Drink)
Rice drink made with blended rice, ginger and clove spiced with banana essence
Prep Time 12 hours hrs
Cook Time 1 hour hr 10 minutes mins
Total Time 13 hours hrs 10 minutes mins
Course Drinks
Cuisine Ghanaian
Glass Mixing Bowl
Blender
Seave
Rubber spatula
- 2 Cups Rice
- 1 Cup Sugar
- ½ Cup Ginger
- 1 Tsp Cloves
- 2 Cup Rice
- 1 Cup Sugar
Soak rice overnight.
Wash and rinse.
Pour into a blender, add ginger, cloves, water and blend into a smooth mixture.
Strain twice, add sugar, banana essence, stir and set in the fridge for an hour.
Lamugee ready. Serve on ice cubes.
Keyword Lamugee, Spiced Rice Drink