Beetroot Waakye
Delicious waakye cooked with beetroot puree which can be served with salad and sauce
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 1 hour hr 11 minutes mins
Course Lunch
Cuisine Ghanaian
- 1½ Cups Long Grain Rice
- 1½ Cups Black Eyed Beans
- 1 Cup Beetroot Puree
- 1 Medium Carrot Diced
- 1 Medium Red Bell Pepper
- 1 Tbsp Salt
Pour the washed beans into a saucepan over medium heat.
Add 600ml of water and boil for 15 minutes.
Add the washed rice, beetroot puree, salt, stir, cover and let cook for 35 minutes, stirring occasionally.
Add diced red bell pepper and carrot, stir and cover for 2 minutes.
Beetroot waakye ready to serve.
Serve with green pepper shito, black shito and any topping of your choice Enjoy!
Keyword Beans, Beetroot, Black-eyed Beans, waakye