Hibiscus Orange Margarita
Margarita made with orange juice and hibiscus syrup and garnished mint leaves or orange slice
- 300 ml Orange Juice
- 40 ml Hibiscus Lemon Syrup
- 40 ml Orange Tequila
- Orange Slices For Garnish
- A Handful of Fresh Mint Leaves
Pour ice into a cocktail shaker, add orange juice, hibiscus lemon syrup, orange tequila, cover and shake vigorously.
Pour into serving glasses and garnish with orange slice and mint leaves.
Hibiscus orange margarita ready to serve.
NB: You can choose to coat the rim of the cup with salt.