Zobo Slashers
A Special beverage made with ginger, hibiscus leaves, and vodka.
Prep Time 12 hours hrs
Cook Time 10 minutes mins
Total Time 22 minutes mins
Course Drinks
Cuisine Ghanaian
Sauce Pan
Wooden Spatula
Ice Cube Maker
Blender
- ΒΌ Cup Hibiscus Flowers
- 1 Tsp of Cloves
- Pineapple Skins
- 1 Medium Ginger (Sliced)
- 1 Tsp of Grains of Paradise
- 1/2 Cup of sugar
- 4 Shots of Vodka
- Fresh Mint Leaves (For Garnish)
- Lemon Slices
- 800ml of Water
Pour ginger, cloves and grains of paradise in to a mortar and grind until fine texture is achieved. Set aside.
Pour water into a saucepan over medium heat, add the pineapple skin, the grounded spice, hibiscus flowers, stir and let boil for 10 minutes.
Strain, add sugar, stir and let cool off completely.
Pour into ice cube trays and freeze overnight or at least 8 hours.
Take out from the freezer and pop the frozen cubes in a blender, add vodka and blend till smooth.
Pour into serving glasses and garnish with mint leaves and lemon slices.
Hibiscus slashers ready to serve. NB://Best served chilled.
Keyword Hibiscus cocktail, Slasher, Zobo