In a saucepan over medium heat add water, and salt and bring to a boil.
Add in your washed Moringa leaves and allow to boil over for 2 minutes.
Drain the excess water and set aside to cool.
In a processor, add the kuli kuli, powdered pepper, garlic powder, oregano, and salt.
Pulse these until a smooth powdery consistency is achieved or if you want it crunchy like I did pulse your desired texture.
In a mixing bowl place the boneless chicken and add 4 tablespoons of kuli kuli spice blend, rubbing it until the chicken is fully coated, drizzle olive oil on the seasoned chicken.
Transfer the chicken to an Air fryer and roast for 25 mins at 180 degrees.
Remove the chicken and allow it to rest before slicing.
In a mixing bowl add couscous and saffron and pour hot water directly on it, set it aside for 5 minutes to swell.
In a mixing bowl add cooked moringa leaves, sliced onions, cherry tomatoes, and kuli kuli spice blend, stir it up to distribute evenly.
In a serving bowl dish out the couscous, and moringa salad and carefully place the chicken on the side.
Kwadon Zogale is ready, Enjoy!