Boil 1 litre of water in a kettle.
Carefully pour hot water on the washed spinach and set aside.
On a chopping board, cut sea snails into medium chunks and set aside.
In a blender, add garlic, ginger, onions, green scotch bonnet, and half a cup of water.
Blend until a fine paste is formed.
In a large pot over medium heat, add catfish, sea snails, mushrooms, land crabs, anise seeds, African orchid nutmeg, and blended ingredients.
Add black pepper, and salt and stir to combine.
Allow to steam for about 10 minutes.
Transfer the blanched spinach to a blender, add the remaining liquid from the spinach, and blend till smooth Then transfer the blended spinach into the pot, cover, and allow to boil for about 10 minutes.
Lastly, drop the prekese into the soup pot for extra flavor and fragrance.
This beautiful delicacy can be paired with Fufu banku, rice, yam, and many others.Enjoy!