On a chopping board, cut plantains into 3inch chunks
Next, create holes in the plantain using an apple corer or any tool you can improvise with
Slice the mozzarella cheese into sticks or thin slices that will fit neatly inside the plantain.
Insert the mozzarella sticks into the holes of the plantain.
For The Coating
In a mixing bowl, pour bread crumbs, cayenne pepper, powdered cloves, ginger powder, onion powder, garlic powder, salt, black pepper and give it a stir.
For The Egg Wash
Break eggs into a bowl add salt and whisk until even.
Fully Immerse the stuffed plantain in the egg mixture rolling it till it’s evenly coated.
Then put the plantain in the breadcrumbs mixture to evenly coat as well.
In a pan over medium heat pour your oil, allow it to heat up.
Gently add the plantain to the oil and allow to fry, turning occasionally until golden brown for 15 mins.
Remove and place the plantain on a paper towel, to drain excess oil.