Pour the vegetable oil in a sauce pan on medium high heat
Add onion and the it sweat for 2 minutes stirring occasionally
Add tomato paste, stir in and let it simmer for 7 minutes
Add the tomato and scotch bonnet pepper puree, stir and add bay leaves, curry powder, rosemary powder, salt, crayfish powder, give it a quick stir and allow it to simmer for 5 minutes
Add the wele/kpomo, stir it into the stew then cover, turn down the head and let it slow cook for 20 minutes
Take of the lid, stir and allow it to simmer for another 5 minutes
Wele/Kpomo stew is ready to serve, serve with any side dish of your choice
Video
Notes
Kid-Friendly Adaptation: The wele should not be too hard.